Monday, May 9, 2011
I learned one of my favorite ways to fix tuna from my mother. We always called them tuna patties growing up and they resemble crab patties. They are simple, filling, and cheap.
I like to eat mine on a buttered piece of bread, but my family likes them plain. Serve them with a helping of macaroni and cheese and a pickle.
1 can tuna packed in water
1/2 package of crushed saltine crackers
1/4 cup milk- you will want your mixture to be wet and sticky, but not runny
salt and pepper to taste
I double this recipe to feed everyone in my family.
Open the tuna and drain the liquid. In a bowl, add egg and crackers to the tuna fish. Mix and add your milk. Season.
What's your favorite way to indulge in this old pantry staple?